How to Use your Silicone Baking Sheet

Description:

• Non-stick, Food Grade, Heat-resistant Silicone Baking Mat
• Provides even heat and air circulation
• Fat and grease drains to the bottom, leaving food light and crispy
• Oven-safe up to 200 °C (392°F)
• Easy to clean with hot/warm water with soap, or dishwasher
• Alternative functions: Trivet, Pot Holder, Drying Rack, Gripper for opening jars

Before first use:

• Wash the mat with warm soapy water
• Heat the mat in a conventional or microwave oven for 5-10 minutes
• Remove the mat when it has cooled and wash again with warm soapy water

Note: The baking sheet may release a slight odor during this process. The odor will go away with subsequent uses.

Baking sheet instructions:

How to Use:

• Pre-heat oven to recipe directions
• For best results increase recipe temperatures 25 to 50 degress higher Foods may take longer to cook on the baking sheet than on a traditional baking sheet, so you may want to increase cooking times by a few minutes
• Place the baking sheet with its points facing up on a heat resistant baking pan or sheet
• Place food articles on the tips of the baking sheet
• For crispier results, spray food on both sides with a cooking oil spray

Clean Up:

Wash the baking sheet in warm soapy water and dry or place in dishwasher. Tip: Soaking the baking sheet in warm soapy water immediately after use will help prevent build up of grime.

Caution:

• Food and baking sheet will be hot and should be handled with care
• Do not use on stovetop or under the oven broiler
• Do not exceed temperatures of more than 392 deg F (200 deg C) in a conventional oven
• Oven temperatures will vary
• The baking sheet is not intended to support large pieces of meat such as a roast or whole chickens or turkey
• Smaller food articles will fall in between the pyramids and not achieve the desired results
• Do not place directly into oven without being placed on a heat resistant supportive baking pan or sheet 

What Foods to Cook on the baking sheet?

• Bacon
• Breaded chicken breasts
• Breaded fish
• Breaded pork chops
• Breaded veal cutlets
• Crab cakes
• Croissants
• Chicken fingers
• Chicken wings
• Fish sticks
• Meatballs
• Onion rings
• Potato wedges
• Roasted vegetables
• Salmon
• Seasoned chicken
• Seasoned pork chops
• Skewered Kebabs
• Stuffed mushrooms